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$7 for $15 Worth of Baked Goods and Lunch Fare at Bon Appetit French Bakery and Cafe in Fort Walton Beach

Bon Appetit French Bakery & Cafe
4.9

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  • Made-from-scratch breads, croissants & pastries
  • Fresh daily soup selections
  • Build your own sandwiches

Ancient Egyptian philosopher Amenemope famously said, "Better is bread with a happy heart than wealth with vexation or a bubble bath with a mall Santa." Celebrate life's greatest staple food in all its forms with today’s Groupon: for $7, you get $15 worth of soups, sandwiches, and baked goods at Bon Appetit French Bakery and Cafe in Fort Walton Beach.

The oven-minders of Bon Appetit French Bakery and Cafe mix the flour, roll the dough, and bake the flaky croissants and crusty breads that anchor a menu of fresh soups, sandwiches, and divine pastries. Supported by a yellow sponge-cake base, a slice of almond rum cake arrives infused with rum, iced with chocolate butter cream, and topped with crushed almonds and shaved chocolate ($2.25). A croissant’s soft, flaky crust can house sumptuous fillings such as chocolate or ham and cheese ($2.75). At lunch, build a sandwich atop a french roll, croissant, or other fresh-baked bread, layering your leavened foundation with specialty meats and cheeses or signature chicken salad ($5.95). Or split the sandwich as easily as if it were a Hollywood couple and pair it with a cup of tomato florentine, chicken noodle, or other soup-of-the-day selection ($5.95).

Need to know info

Promotional value expires Oct 29, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Bon Appetit French Bakery & Cafe

Staff members at Bon Appetit French Bakery and Cafe stock the glass-display cases with made-from-scratch French pastries, flaky croissants, and crusty, freshly baked breads. Inside the kitchen, chefs dust powdered sugar over napoleons layered with custard and ground up Waterloo battle plans, and they dip puffy éclairs in melted chocolate. During the workweek, they supplement their Parisian baked goods with lunch fare such as middle-eastern platters and custom sandwiches forged from deli-style meats and freshly baked breads.:m]]

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