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Bistro Food and Wine for Two or Four at Bon Vivant Market and Cafe (Up to 62% Off). Four Options Available.

Bon Vivant Market and Cafe
4.7

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Custom meat and cheese boards filled out with nuts, fruits, honey, and a baguette; bistro-style menu also includes tapas and full entrees

Wine is made from grapes that have been mashed and left to age, which is why the poets have dubbed it “the hamburger of beverages.” Live a refined life with this Groupon.

Choose from Three Options

$25 for wine, charcuterie, and cheese for two (a $54 value)

  • Fromage plate with choice of three cheeses (an $18 value)
  • Charcuterie plate with choice of three meats (a $16 value)
  • Two glasses of wine (up to a $20 value)<p>

$35 for wine charcuterie, and cheese for four (a $93 value)

  • Fromage plate with choice of five cheeses (a $28 value)
  • Charcuterie plate with choice of five meats (a $25 value)
  • Four glasses of wine (up to a $40 value)<p>

$15 for $30 worth of cafe food for two
$30 for $60 worth of cafe food for four<p>

The fromage and charcuterie boards are presented with a spread of extras, such as dried and seasonal fruits, honey, jams, nuts, stone-ground mustard, and a baguette. For the second two options, customers may order anything from the menu, including cayenne mac ‘n’ cheese ($9), a duck-egg cheeseburger ($15), or herb-baked salmon with cherry tomatoes ($15).<p>

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Bon Vivant Market and Cafe

Brunch is a culinary luxury generally reserved for weekends. But at Bon Vivant Market and Cafe, it's served every day. The daytime menu offers a delightfully diverse collection of dishes that includes everything from scrambled eggs with smoked salmon to a duck sandwich topped with apricot jam. And while there's a litany of hot teas and craft sodas, patrons can also choose to fill their cups with blood-orange mimosas or bloody marys.

In the evenings, the dinner menu is filled with a similarly elegant spread of tapas and full-sized entrees. Groups can share small plates of crabcakes or brussel sprouts tossed in fig balsamic dressing, or build custom boards of fromage and charcuterie. Those opting not to share can erect a protective napkin tent around their plate after receiving a cheeseburger capped with an egg or cornish hen with root vegetables. The wine and beer list is populated with an international lineup of bottles and craft brews.

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