When the first Boss' Pizza & Chicken opened in 2005 in Sioux Falls, South Dakota, it quickly became known as the place to get food after 1 a.m. Granted, it was the only restaurant in town that still delivered that late, but it kept night-shift workers and the bar crowd coming back with its creative specialty pizzas and juicy broasted chicken. Boss' has since expanded to locations in several other states, and almost all of those eateries stay open until 3 a.m. every day. Read on to learn more about what you can find at each location:

• Dozens of specialty pizzas: Boss' owner believes pizza crust is a "vessel to serve food, not just pizza sauce and mozzarella cheese," and as a result, you can order a shrimp alfredo pizza, bacon mac 'n' cheese pizza, and breakfast pizza with eggs, bacon, and a choice of veggies. A writer from the Daily Nebraskan deemed the Lincoln location one of Lincoln's best pizza joints, calling it "underrated."

• Broasted, not fried, chicken: Unlike other restaurants, Boss' cooks its chicken in a pressurized fryer, not a traditional fryer. According to the owner, this helps seal in the juices.

• Community involvement: The restaurant tries to give back to every community it's in by sponsoring youth, adult, and all-kitten sports teams. The original Sioux Falls location also feeds about 1000 hungry people each year with a Thanksgiving meal.