Learn how to roll your own show-stopping truffles filled with everything from champagne cream to chocolate peanut butter, and pick up a few fascinating facts about the sweet science of chocolate along the way at this fun workshop, led by a Master Chocolatier. You'll dip your creations in a variety of delicious toppings, and learn about piping, shaping, coating and packaging for maximum "wow" factor. You'll leave the event at the Elephant & Castle with lots of delicious truffles to show off and share with friends and family. Plus, you'll get great tips on tasting, buying and storing fine chocolate.

Event Description:

Here are some of the things your workshop includes:

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• Roll and dip your own truffles in a variety of delicious toppings
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• Create amazing molded chocolates
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• All you need to know about piping, shaping and coating
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• How to package your handiwork for maximum “wow factor”
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• Understand the chocolate process from bean to bar
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• Why today’s varietal chocolates are becoming wildly popular

Admission includes all necessary ingredients. The class runs approximately two hours and 30 minutes.