After a waiter jots down an order, the cooks at Boston Kebab House skewer lamb, steak tips, and other protein choices before roasting them over an open flame. These cooked-to-order Turkish staples aren’t the only entrees in the game, though. Cooks also whip up vegetarian entrees, deli sandwiches, and Angus burgers, and maintain a meze bar and hot station where stir-fried eggplants, baba ghanoush, and other Mediterranean specialties are priced by the pound. In addition to filling up the dining room, the restaurant offers catering for business lunches, family events, and the man building a replica of the Taj Mahal out of leftover skewer sticks.