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$125 for American Dinner at Bourbon Steak at the Fairmont Scottsdale Princess ($214 Value)
Bourbon Steak at the Fairmont Scottsdale Princess
4.5
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Amenities



Guests can select from the a la carte menu which includes a sparkling wine greet
- Type of cuisine: Contemporary American, steakhouse fare
- Valid on any day the establishment is open
- Must provide 21+ ID to receive alcoholic beverages
- View the menu and prices
- Chef Michael Mina is best known for: Ahi Tuna Tartare, Butter-poached Steaks, and Truffled Mac & Cheese
- Atmosphere: upscale, with fire pits
Need to know info
Promotional value expires Sep 30, 2022. Amount paid never expires.
Valid during merchant's operating hours. Hours of operation vary seasonally and are subject to change; please call 480-585-2694 to confirm. Must mention ''Groupon dinner credit voucher'' when making your reservation. Reservations required; subject to availability. Call to make a reservation and mention the Groupon voucher number being used but do not provide your PIN number before arriving at the restaurant. Takeout orders must be placed at the restaurant; ordering by phone is not available. Tax, if applicable, and an automatic gratuity of 20% based on the original, non-discounted price of the final bill will be added and paid directly to the merchant. Upon arrival, present printed voucher or display in Groupon mobile app. Not valid on federal holidays. Valid only for option purchased. Cannot be combined with any other offers or specials. Must use entire value in one visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Bourbon Steak at the Fairmont Scottsdale Princess
Bourbon Steak at the Fairmont Scottsdale Princess represents the crème de la crème of steakhouse cuisine. Carefully crafted by James Beard Award-winning Chef Michael Mina, the menu features dishes like the signature ahi tuna tartare, cowboy ribeye, filet mignon, or wagyu beef. The organic and hormone-free beef is poached in butter and expertly cooked over a wood-burning grill, while seafood is served fresh and for the guests to indulge in. Sommeliers are always ready to share their expertise and recommend a wine from the well-stocked cellar that will pair perfectly with the dish.