Roughly translating from the Portuguese word for "barbecue," churrasco is a cuisine that finds its origins in the centuries-old campfire roasts of southern Brazil's fertile Pampa region. Just as 17th-century gauchos—now known as a sort of South American cowboy—enjoyed fresh game grilled over an open-flame churrasqueira grill, modern-day diners indulge ample portions of meat and more at Brazil Grill. This fixed-price, all-you-can-eat restaurant employs a buffet of hot and cold sides that complement their many meat offerings. A full-service bar is contemporary addition to this traditional take on rodízio -style dining.