Roasting meat reveals its true flavors, just as roasting comedians reveals it’s impossible to tell a good joke about meat. Stab a no-nonsense steak with today’s Groupon: for $48, you get an all-you-can-eat dinner for two at Brazzaz (a $96 value). Choose from the following options:

• Dinner Sunday–Thursday
• Dinner Friday and Saturday<p>

Brazzaz’s attentive passadores, or carvers, whisk hearty cuts of churrascaria-style, slow-roasted meats to tables draped in white as diners take their pick of the Brazilian grill’s goods. The salad bar tempts guests with an overflow of fresh produce, seafood, and sushi; calamari and crab mingle with a wild-mushroom-and-truffle risotto, whereas imported cheeses swap postcards with traditional Brazilian black beans and rice. More than a dozen types of meat grace Brazzaz’s spits, including filet mignon medallions wrapped in bacon, whole legs of lamb in a house marinade, and garlic beef coulettes. Shrimp march down skewers onto waiting plates, whereas whole-roasted pineapples treat tongues to the smoky, caramel flavors of a pineapple trapped in a burning caramel factory. As diners linger beneath geometric pendant lamps in the sophisticated dining room, servers continue to slice requested portions from their skewers, fueling thoughtful conversation and lively debates about where meat comes from.