Sample Menu, subject to change, call us to find out what Chef Evans specials are!
Roasted Beet & Goat Cheese Salad Arugula, Baby Kale, Mixed Greens, Craisins, Pecans, Local Honey Whipped Goat Cheese & Raspberry Balsamic Vinaigrette 16 Portabella Caprese Roasted Portabella Mushrooms, House Made Fresh Mozzarella, Basil, Extra Virgin Olive Oil, & Balsamic Glaze 16 Caesar Salad House Crouton Romaine & Parmesan Cheese Tossed With Caesar Dressing 10 Add Chicken 6
Lobster Bisque 14
Soup Du’ Jour 10                

Fettuccine Bolognese Alta Cucina Tomatoes, Italian Sausage, Veal, & Grass Fed Beef Served With House Rolled Fettuccine Pasta 29
Elk Tenderloin & Grilled Shrimp Sweet Potato Puree, Root Vegetable Hash, Seasonal Vegetable & Pancetta Demi-Glace’ 67 Classic Fish & Chips Beer Battered Cod Filet with Chips, Remoulade, Lemon & Old Bay 29
12oz New York Strip Roasted Fingerling Potatoes, Pink Peppercorn Au Poivre, & Mae Ploy Brussel Sprouts 54 Add Scallops 16
Pan Seared Barramundi Sea Bass Okra & Sweet Corn Maque Choux With Herbed Cous-Cous, Topped With An Heirloom Cherry Tomato & Pepperoncini Bur Blanc’ 39 Sweet Potato & Arugula Risotto Pan Seared Sea Scallops, Sage Brown Butter & Parmesan 34 Lowcountry Pecan Fried Chicken Roasted Garlic Whipped Mashed Potatoes, Local Vegetable Milange’ Topped with House Made Sausage Gravy 32