It takes a solid foundation to make a structure strong. At Brick House Tavern + Tap, that foundation is built on a drink menu that, from the ground up, was designed to please every palate. Those in search of specialty cocktails can opt for a classic moscow mule, or they can try something more novel, such as the blackberry collins with Tito's vodka, St. Germain, soda, and muddled blackberries. Beer lovers rejoice at the selection of on-tap and bottled brews, representing both domestic and imported favorites. That international flair even works its way into the wine list, which features vintages from across California as well as far-flung spots like Argentina, Australia, and France.

Of course, no American gastropub worth its salt would be complete without a menu to back up its well-stocked bar. That's why Brick House invites its guests to indulge in a spread of traditional American eats, including bison burgers with candied bacon, as well as fusion dishes such as the Kobe brick pizza with Wagyu beef, brick cheese, caramelized onions, oven-roasted tomatoes, crispy bacon, and fresh arugula.