To be reminded what time of day it is inside Brothers Taverna—formerly known as Brothers Deli—all you have to do is look at what's on nearby tables. Starting at 6 a.m., a glance around the dining room during breakfast service reveals plates piled high with steak and eggs as well as french toast covered in sautéed bananas. Reubens on rye, buffalo chicken wraps, and other sandwiches take over during lunch, while dinner time makes way for entrees from chicken parmesan to lobster ravioli.

Dining is just one part of the scene at Brothers Taverna, though. At the bar, rows of beer taps and bottled brews stretch along the bar while servers pour glasses of wine and mix cocktails. They also bring tables bottles of red, white, or sparkling wine, none of which come with a fully constructed ship inside them.