$10 for $20 Worth of Buffet-Style Sunday Brunch at buku
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A meat-carving station, made-to-order waffles, and omelets complement brunch cocktails
Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.
$10 for $20 Worth of Brunch
Adults ($19.95) and children under 12 ($9.95) fill up an unlimited number of plates at the World Tour buffet brunch. Diners pick and choose from a meat-carving station, made-to-order belgian waffles, omelets, and a rotating selection of internationally inspired brunch dishes. Classic brunch-time beverages include bloody marys ($8), mimosas ($7.5), and fair-trade, certified-organic coffee roasted by local Larry’s Bean ($3.50). Click here for the full brunch menu.
buku
Buku takes its name from the international slang for “merci beaucoup”—the French phrase for "thank you very much.” The restaurant's global awareness extends beyond its name to a menu inspired by traditional street food all over the world. Chefs take their cues from culinary traditions from everywhere from Poland to Korea, creating gourmet dishes with authentic international flavors. As a result, the menu's wildly eclectic selection showcases dishes such as thai papaya salad, polish pierogis, and colombian arepas—soft corn pastry stuffed with pulled pork and guacamole.
Regardless of its cultural influence, each meal is prepared using eco-conscious ingredients such as hormone-free beef, sustainable market seafood, and certified-organic coffee raised on a diet of smaller, even more organic coffee beans. Diners can wash down their meals with their choice from an equally international menu of wines and craft beers, along with a selection of cocktails and sake.
Need To Know Info
About Bu-Ku
Buku takes its name from the international slang for “merci beaucoup”—the French phrase for "thank you very much.” The restaurant's global awareness extends beyond its name to a menu inspired by traditional street food all over the world. Chefs take their cues from culinary traditions from everywhere from Poland to Korea, creating gourmet dishes with authentic international flavors.
Regardless of its cultural influence, each meal is prepared using eco-conscious ingredients such as hormone-free beef, sustainable market seafood, and certified-organic coffee raised on a diet of smaller, even more organic coffee beans. Diners can wash down their meals with their choice from an equally international menu of wines and craft beers, along with a selection of cocktails and sake.