$16 for One Dozen Cupcakes at Buttercups Cupcakes ($33 Value)
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A baker featured on Cupcake Wars crafts 25 flavors of frosted cupcakes including red velvet, pumpkin, chocolate mint, and key-lime pie
Cupcakes are everything great about full-size cakes but are smaller and come in a free wrapper, which looks like a tiny coffee filter and will make your desk smell like cake for two days. Appreciate the little things with this Groupon.
$16 for One Dozen Cupcakes ($33 Value)
Customers can make up their box of cupcakes from the daily flavor selection. Flavors vary by day, but include options such as key-lime pie, chocolate mint, and pumpkin. The bakery also offers gluten-free or vegan options once per week.
On the day customers redeem their Groupon, they also receive a 50% discount on one illy cappuccino, latte, or café mocha, available in french-vanilla, caramel, hazelnut, and toasted-marshmallow flavors.
Buttercups Cupcakes
Making cupcakes from scratch with recipes you developed yourself doesn’t just attract swarms of hungry customers—it can also attract the attention of the Food Network. Kim Wood’s batches of artistic and decadent desserts landed her a spot on Cupcake Wars, where she competed with three other confection experts for the chance to be named the kitchen victor. Back in her shop, she crafts the same sweets she made on TV as well as dozens of other cupcake flavors, using only fresh, whole ingredients such as sweet-cream butter, fresh fruit, and cupcake wrappers just plucked from the garden. Her signature flavors—which include key-lime pie, italian cream cake, and chocolate mint—vary by the day, and gluten-free and vegan options are available once per week. Beyond the signature sweets, Wood keeps things interesting by modifying her cupcakes into cake balls, cake pops, and cream-filled whoopee pies.
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About Buttercups Cupcakes
Making cupcakes from scratch with recipes you developed yourself doesn’t just attract swarms of hungry customers—it can also attract the attention of the Food Network. Kim Wood’s batches of artistic and decadent desserts landed her a spot on Cupcake Wars, where she competed with three other confection experts for the chance to be named the kitchen victor. Back in her shop, she crafts the same sweets she made on TV as well as dozens of other cupcake flavors, using only fresh, whole ingredients such as sweet-cream butter, fresh fruit, and cupcake wrappers just plucked from the garden. Her signature flavors—which include key-lime pie, italian cream cake, and chocolate mint—vary by the day, and gluten-free and vegan options are available once per week. Beyond the signature sweets, Wood keeps things interesting by modifying her cupcakes into cake balls, cake pops, and cream-filled whoopee pies.