Southern Comfort Food or Prime Rib Dinner for Two or Four at Butterfields Southern Cafe (Up to 55% Off)
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsSouthern comfort food restaurant with home-style breakfast specials, lunch sandwiches, and prime rib dinners
Choose from Five Options
- $12 for $20 worth of dinner for two
- $18 for $40 worth of dinner for four or more
- $8.50 for $15 worth of lunch for two or more
- $27 for prime rib dinner and drinks for two, valid after 5pm on Saturday (up to $45 value)
- $53.50 for prime rib dinner and drinks for four, valid after 5pm on Saturday (up to $90 value)
- Check out their menu
Need to know info
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Inclusions & Limitations
- Must purchase 1 food item.
- Valid for dine-in only.
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Additional Info
- Prime Rib Dinner valid only on Saturdays after 5:00 pm.
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Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- Valid only for option purchased.
- May be repurchased every 120 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Butterfields Southern Cafe
Cuisine Type: All American Comfort Food
Established: 2006
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
As owner of Butterfields Southern Cafe, Mike Foley extends Southern hospitality to all his guests. He treats them to the kinds of foods anyone from the South might have found on the kitchen table growing up. For breakfast, Mike whips up eggs, pancakes, bacon, and grits, side-by-side in a dish called the Patchwork Quilt. At lunch, he serves barbecue beef sandwiches paired with mashed potatoes, while dinner features fried okra and skirt steak with blue cheese. Mike describes the menu as "All-American," despite including a few international options such as teriyaki chicken and fettuccine alfredo.