This deal has expired.

Comfort Food for Two, All-You-Can-Eat Shrimp Dinner, or Prime Rib Dinner at Butterfields Southern Cafe (50% Off)

Butterfields Southern Cafe
4.4

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Expansive menu of comfort food includes house-made meatloaf, pork chops, and specialty shrimp and prime rib dinners

Choose from Three Options

  • $16.99 for dinner for two, including two entrees and two drinks, valid weekdays (up to $33.96 value)
  • $14.99 for all-you-can-eat shrimp dinner and drinks for two, valid Fridays after 5 p.m. ($29.96 value)
  • $17.99 for prime rib dinner and drinks for two, valid Saturdays after 5 p.m. ($35.96 value)
  • See the full menu<p>

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with any other discounts or promotions. Must purchase 1 food item. Weekday dinner valid Monday, Tuesday, and Thursday. All-You-Can-Eat Shrimp Dinner is valid Fridays after 5pm only. Prime Rib Dinner is valid Saturdays after 5pm only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Butterfields Southern Cafe

Cuisine Type: All American Comfort Food
Established: 2006
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No

As owner of Butterfields Southern Cafe, Mike Foley extends Southern hospitality to all his guests. He treats them to the kinds of foods anyone from the South might have found on the kitchen table growing up. For breakfast, Mike whips up eggs, pancakes, bacon, and grits, side-by-side in a dish called the Patchwork Quilt. At lunch, he serves barbecue beef sandwiches paired with mashed potatoes, while dinner features fried okra and skirt steak with blue cheese. Mike describes the menu as "All-American," despite including a few international options such as teriyaki chicken and fettuccine alfredo.

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