C&K Barbecue has garnered a lot of acclaim from appearances on the Travel Channel's Bizzare Foods Delicious Destinations 2015 to a feature on the PBS special Sandwiches that You will Like to a third place win in Maxim's "Top 10 Best Sandwiches List". But in spite of the fame, C&K retains it's humble attitude, caring less about fanfare, and more about crafting authentic, down-home barbecue the way it has since 1963. Purists can stick to tried-and-true classics like ribs, pulled pork, and hot links, all paired with sides like smashed potatoes, and smothered in a secret-recipe sauce. But those in the know will tell you that you can't eat at C&K without trying to signature pig snouts, cooked until crispy, and paired with rib tips between slices of white bread.