What do you think of when you think of Cabo San Lucas? Maybe it's a plate of sizzling fish tacos kissed with a hint of lime, or a margarita sipped in a deck chair on the beach. While the real city remains more the 3,000 miles away, the cooks at Cabo recreate its vibe with every plate of fresh Mexican food that leaves their kitchen. Here, you'll find classics ranging from fajitas to quesadillas, as well as inventive (and authentic) entrees from Arroz con Pollo to Chile Releno and south American specials as Braised Short Ribs Chimichurri. Each one pairs well with the aforementioned margaritas, as well as pitchers of sangria or cold Mexican beer that await behind the bar.