Hand-made dim sum, made-to-order crepes, bottomless mimosas...the Bacchanal Buffet at Caesars Palace entices guests with all of these plates, and more. A team of chefs crafts more than 500 dishes daily, a spread worthy of Bacchus, the Greek god of wine and general revelry—as well as impressed reviewers at Bon Appetit and USA Today. The latter has even named the buffet the best in Vegas more than once.

But it's not just the jaw-dropping array of food, or its artful presentation that sets the Bacchanal dining experience apart. During breakfasts, lunches, and dinners, diners gaze out at Caesars' Garden of the Gods pool complex, a more idyllic tableau than the typical buffet's views of a gravy lake. And the service is streamlined, too, with interactive check-in kiosks to eliminate long waits.