There's a French saying that's popular in parts of Louisiana, and it also happens to be the motto at Café Le Rue: "laissez les bons temps rouler." It means "let the good times roll," and given the restaurant's laid-back atmosphere and menu of authentic Creole and Cajun food, it's pretty easy for diners to take that slogan to heart.

Nestled in The Landings, this popular spot keeps regulars coming back time and again for bold, flavorful dishes such as seafood gumbo with sausage, crawfish étouffée, and catfish po' boys. Café Le Rue even offers up Lowcountry boils—while supplies last, that is—that overflow with red potatoes, corn on the cob, Louisiana sausage, and jumbo shrimp. It's specialties like this that have not only helped the eatery thrive, but also win the Reader's Choice Award for Best Ethnic Restaurant from the Chattahoochee Valley and Ledger-Enquirer three years in a row.