The pies of Cagney's Pizza King are made in the Indiana tradition, cut into squares rather than wedges and then topped in rich tomato sauce. This thin-crust base serves as the foundation for specialty pies including the buffalo chicken and the taco pizza, which features seasoned taco meat, shredded lettuce, and taco sauce, among other fixings. Diners can also get their fill of Mexican flavors from the menu's selection of south-of-the-border eats including burritos and traditional tacos. The family-friendly spot rounds things out with hot sandwiches, chicken dinners, and frosty brews.