It's no wonder that Dave and Camille, the owners of Camille's Wood Fired Pizza, have adopted the mantra "food is love." Nearly a decade ago they met in a pizzeria without any idea that one day they would fall in love and open their very own restaurant. Today, their love for each other and for great food helps to warm the inviting atmosphere at Camille's, along with the kitchen's wood-fire oven, which heats up to more than 1,000 degrees Fahrenheit. The taste furnace renders crispy crusts on specialty pies, which chefs top with products from organic and sustainable farms whenever possible. Small plates such as artisanal salads and inventive ideas such as eggplant fries round out meals and bring an upscale touch to pizza night.