Though every slice at Candelari's Pizzeria has a flavorful mix of toppings, there's something special about the slices that feature the house sausage. That's because they use choice cuts of meat and carefully selected spices to craft each handmade, New York-style pie. And when crafting Neapolitan-style pizzas, they take a page out of history books, adorning each with classic Italian combinations such as extra virgin olive oil, roasted grape tomatoes, and goat cheese. They don't just stick to tradition, though—chefs also toss the thick, dense slices with more modern ingredients, such as the house andouille and Italian sausage. Their famous sausages can also be found in other dishes, from traditional pastas to the sausage grinder sandwiches. To pair with these hearty meals, staff have curated a large list of wine that can match any palate or color of shirt.