At Capone's Coal Fired Pizza, ornate curtains hang high on worn brick walls that bear the black and white mugs of famous mobsters. In one section, through a transparent bit of flooring, a room disguises itself as Al Capone's hide-out, complete with piles of cash and a gun-slinging, well-suited skeleton. Miniature fringed lamps at the bar and candy-red leather booths complete the mobster ambiance.

The eatery's authentic coal-fired pizza pairs well with this old-fashioned Italian-American atmosphere. In the kitchen, Capone's chefs craft specialty pizzas from scratch, like the Gamberetto—garlicky shrimp on a bed of ricotta and lobster aioli. They prepare custom pies too, along with homemade pasta dishes and coal-fired sandwiches. Meanwhile, bartenders mix hand-crafted cocktails, such as the Mobster Mule, and pour glasses of premium wine that help wash down Capone's hearty meals