In 1985, Mama Capri began heaping plates with authentic Italian cuisine made from fresh ingredients and covered with housemade sauces. Forks flew, diners grinned, and decades flashed by. Over the years, Capri Ristorante has expanded to four locations, most of which still serve the pastas, seafood, and steak that have been making mouths water for nearly 30 years. The appealing menu of tender calamari, grilled filet mignon, and slow-roasted chicken is complemented by a lengthy wine list, which saves guests the trouble of having to milk grapes into their wineglasses. Berwyn, the most recent location, is known for its catering services for events ranging from rehearsal dinners and wedding receptions to corporate seminars and fundraisers.