At first peek, the patrons at Casa Jimenez could be entering a rural Mexican townhouse, judging by the eatery's burnt-orange shingled roof and egg-white-hued façade. Upon entry, a flood of natural light from large bay windows reveals a steaming parade of Mexican dishes crowded with tortilla-cloaked bites of pork, steak, and shrimp. For breakfast, lunch, and dinner, diners cure spoons' hypothermia with dips in the bubbling depths of a time-tested mexican soup or embrace indecision with combination plates of burritos, enchiladas, and tacos that offer a warm rush without the indignity of being tackled by a Care Bear.