Chefs recreate the culinary creations of Latin America inside Casa Patron Mexican Cuisine. They pile flavorful carne asada and tortas ahogadas, a beef sandwich submerged in a spiced salsa, onto plates and pair it with a mojito or beer. Thick slices of avocado adorn ceviche dishes soaked in citrus juices and peppers. The two-story eatery treats guests to a rustic aesthetic accented with vintage chandeliers and intricate ironwork. Flat-screen televisions hang above the bar and broadcast the latest sporting events, and on select nights, live musicians and finger puppeteers entertain patrons while they dine.