A cluster of sugar skulls stares silently outward from a wall inside Chayo Mexican Kitchen + Tequila Bar at the LINQ. A nod to Day of the Dead celebrations, the skulls are just one of many manifestations of the restaurant's love and respect of Mexican tradition. That reverence begins in the kitchen, where chefs and not their evil twins prepare upscale takes on classic dishes, such as tacos topped with fresh lobster, mole-doused pork tortas, and short ribs marinated with chipotle peppers. It also extends to the bar, which houses a curated list of tequilas used in the bar's signature cocktails; try the Mexican Mule, which blends Campeón tequila, ginger ale, and fresh lime juice.