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One-Week Meal Kit of Three Meals for Two or Four People from Chef Ami Tampa Bay (Up to 55% Off)

Chef Ami Tampa Bay
4.7

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Food experts deliver ready-to-use ingredients along with detailed recipes

After purchasing this deal, you'll need to visit the website listed on your voucher to complete redemption. Learn more about redemption codes.

Choice of:

  • One-Week Meal Kit of Three Meals for Two People
  • One-Week Meal Kit of Three Meals for Four People

Food experts deliver dinner kit with ready-to-use ingredients along with detailed recipes

Need to know info

  • Redemption & Booking
    • Registration required.
  • Eligibility & Restrictions
    • New customers only.
  • Additional Info
    • Valid for zip codes 33612, 33618, 33624, 33625, 33635, 33626, 33556, 34677, 33564, 33548, 33548, 33559, 33558, 33544, 33545, 33543, 33647, 33592, 33617, 33637, 33610, 33510, 33584, 33511, 33572, 33534, 33596, 33594, 33527, 33619, 33578, 33569, 33579, 33606, 33615, 33604, 33603, 33614, 33634, 33607, 33605, 33602, 33609, 33629, 33611, 33616, 33621. Valid for Pinellas County. Must order your meal kit online. Limit 1 per household, may buy 1 additional as gift(s).
  • Terms & Conditions
    • Limit 1 per visit.
    • Valid only for option purchased.
    • All goods or services must be used by the same person.
  • Legal Disclosures
    • Promotional value expires 120 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
    • Learn about Strike-Through Pricing and Savings

About Chef Ami Tampa Bay

The culinary team at Chef Ami Tampa Bay follows the scientific method. They research, test, and rework their recipes until they've created the healthiest formula, each inspired by flavors and techniques from around the world. Delivered to doorsteps once a week, Chef Ami Tampa Bay's refrigerated boxes are filled with ingredients that, in most cases, just left the farm a few days prior. Meats and vegetables are sure to be fresh and in-season, and sourced from local or high-quality producers who use only sustainable, and humane growing practices. A new three-course menu is featured each week, and recipes are listed step-by-step to ensure users don't miss a measurement.

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