Creole Cuisine and Seafood at Chef Creole Seafood & Catering (44% Off. Ten Options Available.
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Dine at one of the eateries owned by celebrity chef Chef Creole, who has appeared on such TV shows as Anthony Bourdain’s No Reservations
Choose from 10 Options
- $10 for $18 worth of Creole cuisine and seafood at the 119th Street location
- $10 for $18 worth of Creole cuisine and seafood at the 7957 NE Second Avenue location
- $10 for $18 worth of Creole cuisine and seafood at the 54th Street location
- $10 for $18 worth of Creole cuisine and seafood at the Dixie Highway location
- $10 for $18 worth of Creole cuisine and seafood at the 20356 NW Second Avenue location
- $20 for $36 worth of Creole cuisine and seafood at the 119th Street location
- $20 for $36 worth of Creole cuisine and seafood at the 7957 NE Second Avenue location
- $20 for $36 worth of Creole cuisine and seafood at the 54th Street location
- $20 for $36 worth of Creole cuisine and seafood at the Dixie Highway location
- $20 for $36 worth of Creole cuisine and seafood at the 20356 NW Second Avenue location
See the menu here.
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About Chef Creole Seafood & Catering
Wilkinson "Ken" Sejour's cooking style is a mix of his Haitian heritage, Bahamian upbringing, and experience working in the Miami restaurant industry—all of which is how he came to be known as Chef Creole. Since opening the first location of his eponymous restaurant, he's been embraced by the regional and national communities, cooking for celebrities such as Chris Tucker and Dwyane Wade, and landing features on TV programs including Anthony Bourdain's No Reservations.
Spiced seafood is his specialty, which guests can sample as fried conch or lobster-shrimp combo platters. Traditional Caribbean recipes include oxtail and stewed chicken, as well as sides of plantains. If you really like what Chef Creole's cooking, you can pick up bottles of his sauces or his spices or invite him to cook for your next slumber party, as he caters events, too.