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Caribbean and International Food for Two or Four at Chef Rob's Caribbean Cafe (Up to 44% Off)

Chef Rob's Caribbean Cafe
4.5

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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Caribbean dishes include braised oxtail, curry goat, and red snapper escovitch; international choices include North Atlantic salmon

Choose from Three Options

  • $14 for $25 worth of Caribbean food at lunch for two
  • $25 for $35 worth of Caribbean food at dinner for two
  • $45 for $70 worth of Caribbean food at dinner for four

View the menu.

Need to know info

  • Redemption & Booking
    • Not valid on Valentine's Day.
    • Not valid on Easter.
    • Not valid on Mother's Day.
    • Not valid on Father's Day.
  • Inclusions & Limitations
    • Valid for dine-in only.
    • Not valid for the purchase of alcohol.
  • Additional Info
    • Not valid until 4 hours after purchase. Not valid for split checks or tables when redeeming vouchers. Not valid in the lounge area. Service fee of 18% added to the pre-discounted bill.
  • Terms & Conditions
    • Limit 1 per person.
    • Limit 1 per visit.
    • Limit 1 per {input2}.
    • Valid only for option purchased.
    • Not valid with other offers or promotions.
  • Legal Disclosures
    • Promotional value expires 120 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
    • Learn about Strike-Through Pricing and Savings

About Chef Rob's Caribbean Cafe

Robert Gayle, the executive chef and owner of Chef Rob's Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica and the West Indies, Chef Rob relocated to the United States and began to develop his culinary lobe at age 13 by working as a steward in Brooklyn. His skills and prestige steadily increased over time, allowing him to eventually open P. Diddy's Atlanta venture, Justin's Restaurant, in 1997 and prepare meals for such celebrities as Jennifer Lopez and Akon.

Chef Rob's mental rolodex includes recipes for curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning, which he massages into mesquite-grilled chicken. For lighter nighttime fare, diners can convene in the newly opened Chef Rob's Upscale Lounge for hookah, top-shelf cocktails, satisfying tapas, and signature wines. The contemporary furniture completes the swanky atmosphere.

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