Soon after John Issac immigrated to the United States from Lithuania, he opened a small restaurant whose simple, one-word sign conveyed all patrons needed to know—there was chili. As John's recipe caught on, he earned the moniker Chili John, and today—nearly a century since John first dipped his ladle into the American melting pot—chefs still cook up his time-honored blend of beans, spaghetti, and four varying levels of spiciness. At the Green Bay restaurant that bears his name, John's legacy tops everything from hot dogs to burritos, complementing a full menu of Tex-Mex and homestyle favorites that includes Cajun-steak subs and fresh salads.