Chinese Meal for Two at China Glatt in Brooklyn (Up to 62% Off). Two Options Available.
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Takes ReservationsExpert chef whips up traditional Chinese dishes infused with American flavors
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to China Glatt in Brooklyn. Choose between the following options:
- For $24, you get a beef, chicken, or veggie dinner for two (up to a $62.80 total value). The meal includes:
- Any two appetizers (up to a $21.90 value)
- Two beef, chicken, or vegetarian entrees (up to a $37.90 value)
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Two sodas (a $3 value)<p>
- For $34, you get a lamb, veal, or duck dinner for two (up to an $84.80 total value). The dinner includes:
- Any two appetizers (up to a $21.90 value)
- Two American, veal, lamb, or duck entrees (up to a $59.90 value)
- Two sodas (a $3 value)<p>
China Glatt delights palates by rolling out traditional, kosher Chinese dishes sprinkled with American flavors in a spacious, romantically lit dining room. Dining duos peruse the menu to alight on mouthwatering appetizers including scallion pancakes and spicy sushi tempura poppers. Meat eaters can sink teeth into sweet-and-sour chicken, boneless spare ribs, or marinated photos of their favorite steak, and mock sesame chicken soothes noncarnivorous appetites. American dishes such as the 18-ounce New York–style rib steak tantalize patriotic taste buds, and the lychee duck entertains all those who eat it with an exotically sweet nut sauce.
Within China Glatt’s elegant dining room, glowing sconces illuminate ornately wallpapered walls and diners lounge in their four-legged chairs. Flower assortments grace the tables, each of which is draped with a deep-red or creamy-white cloth that doubles as a blanket during midmeal naps.
Need to know info
About China Glatt
Before deciding to open his own kosher Chinese restaurant, Sholom Witriol did a bit of research. He ate at restaurants throughout the city, judging each one and considering how he could improve upon every dish he tasted. Sholom eventually used all of this inspiration to found China Glatt and begin serving kosher Chinese cooking based on traditional recipes with the occasional bit of local flair.
Influences from each hemisphere are evident throughout the menu. In addition to cooking regional classics, such as crispy Szechuan-style beef and tender duck with black pepper sauce, the chefs incorporate New York flavors from time to time—matzo balls float in the chicken noodle soup, and the kitchen stuffs some egg rolls with pastrami. Another departure from Chinese cuisine? A sushi menu, complete with more than 40 rolls.
Clean white linens adorn the tables that fill China Glatt's long, narrow dining room. Chinese-inspired artwork adorns the walls, catching light cast by the sconces, ornate ceiling lamps, and bioluminescent servers. Earth-toned molding and wainscoting further complement the space's warm, cozy ambiance.