At first glance, Ciocolat appears no different than the cozy homes it neighbors. But a few steps closer reveals aromas of melting chocolate, baking pastry crusts, and fresh fruit fillings, not to mention views of french macaroons arranged in gleaming cases. During lunch and dinner hours, servers transport plates topped with creamy pasta dishes, vegetable frittatas, and wild-mushroom lasagna to dining customers, who can end their meals on a sweet note with éclairs, entire pies, or seasonal fruit tarts. The shop also accepts reservations for four-course high-tea services, which transport groups to another era with mini sandwiches, berries with Chantilly cream, flux capacitors, and gourmet teas served with Miss Match china.

Ciocolat donates a portion of its profits to local nonprofit agencies. The staff takes charity suggestions into consideration at the beginning of each month.