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Dinner for Two: Shrimp, Mango Mahi, or New York Strip Steak (Up to 43% Off)

Coco Bambu
4.6

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Coco Bambu offers an extensive menu with a wide variety of food and drinks

Choose Between the Following:

  • $59 for a Mahi or Steak Dinner for Two: Valid Sunday - Thursday (up to a $96 value)
    • Shared Plate (Serves Two): Choice of Mango Mahi or Prime NY Strip Paris
    • Bottle of Wine
  • $69 for a Mahi or Steak Dinner for Two: Valid Any Day (up to a $96 value)
    • Shared Plate (Serves Two): Choice of Mango Mahi or Prime NY Strip Paris
    • Bottle of Wine
  • $45 for a Shrimp Dinner for Two: Valid Sunday - Thursday ($79 value)
    • Shared Plate (Serves Two): Coco Bambu Shrimp
    • Bottle of Wine
  • $55 for a Shrimp Dinner for Two: Valid Any Day ($79 value)
    • Shared Plate (Serves Two): Coco Bambu Shrimp
    • Bottle of Wine

Dinner options may also be redeemed during lunch hours. Click here to view the menu or see below for more information on what’s included:

  • Choice of Wine: Casa de Amaro (Cabernet Sauvignon), Casa de Amaro (Charddonay) or Rose Piscine (Rose)
  • Prime NY Strip Paris: Dijon herb butter, crispy rosemary polenta cubes and white rice
  • Mango Mahi: Butternut squash puree au gratin meets a mango sauce and cashew pesto and served with broccoli rice
  • Coco Bambu Shrimp: Shoestring fries sit beside ham and peas rested on creamy rice and topped with mozzarella au gratin

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Not valid on Federal Holidays. Not valid on Easter, Mother's Day, or Father's Day. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Tax and gratuity (18%) are not included and are based on the full amount of the pre-discounted meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Coco Bambu

Afranio and Daniela Barreira launched the first Coco Bambu, featuring a seaside aesthetic and a progressive menu, in 2001. Just off the tropical coast in Fortaleza, Brazil, these owners made their menu of salmon tartar—served with soy sauce and ripe avocado—and their interior design of tropical, exposed scaffolding synonymous with relaxation and modern elegance. To match the refined ventures of their food, Afranio and Daniela dress their large, open eating rooms, which sometimes span multiple levels, in a palette of copper and gold and brush the scenes with tropical plants reminiscent of their Brazilian roots.

In 2017, after opening 28 restaurants throughout Brazil, the Barreira's brought their captivating blend of Brazilian culture and flavors to Miami. They mix rich seafood options—like mahi moqueca stewed in sharp peppers and sweet coconut milk before added to white rice—with the subtle sweetness of grilled teriyaki chicken and leeks. On their drink menu, they whip together tropical drinks like their Caipi Coco, infusing real frozen coconut with Grey Goose vodka.

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