Whether it's 7 o'clock in the morning or 8 o'clock at night, you can always order a breakfast omelet or buttery stack of hot cakes at Col's Place. The chefs at this classic American diner serve breakfast all day long, from pillow-like biscuits to meaty skillets lined with bacon, sausage, and corned beef. They shower thick slices of Texas french toast in syrup, and whip up custom omelets with fresh eggs, cheese, and vegetables. But for the versatile chefs don't limit themselves to breakfast items—they also extend their culinary expertise towards burgers, gyros, and other lunch and dinner plates. They sizzle up classic American meals such as meatloaf and chicken-fried steak, and top coney-island hot dogs in an array of toppings—from hearty chili to tangy sauerkraut and mustard. To pair with the kitchen's classic dishes, the staff mixes up milkshakes in a variety of sweet tastes, including vanilla, chocolate, strawberry, and hard-earned success.