Como's has been a Ferndale staple since 1961, long before pizza ever got its own U.S. Cabinet department. Now generations of Como's fans file through the restaurant's bright dining area daily—even until 4 a.m. on some nights. There they fill up on deep-dish and round pizzas, more than 20 different pastas, and around 30 house specialties loaded with meat, including chicken parmigiana and beef cacciatore. Aside from the food, events throughout the week make Como's a go-to spot for fun. The calendar features karaoke nights, holiday-themed parties, and even the occasional pub crawl.