Simulated Golf and Alehouse Favorites Friday–Sunday or Monday–Thursday at Conrad’s Restaurant & Alehouse in Liberty (51% Off)
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Golf simulator re-creates iconic greens using E6 live-motion software & patrons practice putts fueled by Alehouse Favorites
Mastering a peerless golf swing requires intense concentration on the arc of the club and a healthy disregard for the condition of your neighbor’s statue garden. Learn to control your projectile’s path with this Groupon.
Choose Between Two Options
$34 for a simulated-golf package, valid Monday–Thursday (up to a $69.96 value)
$49 for the above package, valid Friday–Sunday (up to a $99.96 value)
- Two hours of simulated golf for parties of up to eight (a $49.98 value on weekdays; a $79.98 value on weekends)
- Two Alehouse Favorites (up to a $9.99 value each), such as chicken tenders, potato skins, or buffalo wings. See the full list of options here.<p>
Conrad’s Restaurant & Alehouse
Conrad’s Restaurant & Alehouse has a split personality. The golden lighting and warm tones of its restaurant, where families and couples chat intimately, belie the presence of its adjoining alehouse, which harbors a 400-square-foot golf simulator. Roomy enough for eight players, the virtual-golf enclosure uses E6 live-motion software to whisk golfers to cyber versions of iconic links such as St. Andrews and Pebble Beach, where celebrity golfers have been known to roam the greens in stretch golf carts. Elsewhere in the the lively bar area, revelrous patrons sip frothy American craft beers and icy cocktails in the glow of HDTVs as the sounds of live music and pool balls ricochet off vibrantly lit walls.
Back in the dining room, dishes prepared to patrons’ specifications by executive chef Charles M. Perkins and his staff populate tables set with understated elegance. Preparing each of the items on their eclectic menu from scratch, the talented team plates meals rich with flavor fusions culled from French, Italian, and contemporary American cuisines. Their burgers and hand-cut steaks, such as the au poivre filet with cognac cream sauce, promise tender bites with warm centers and savory seasonings. And their seafood preparations, such as the seared mahi mahi or the walnut-encrusted trout, arrive at tables fresh from their natural habitats of sprawling oceanic sandcastles.:m]]
Need To Know Info
About Conrad’s Restaurant & Alehouse
Conrad’s Restaurant & Alehouse has a split personality. The golden lighting and warm tones of its restaurant, where families and couples chat intimately, belie the presence of its adjoining alehouse, which harbors a 400-square-foot golf simulator. Roomy enough for eight players, the virtual-golf enclosure uses E6 live-motion software to whisk golfers to cyber versions of iconic links such as St. Andrews and Pebble Beach, where celebrity golfers have been known to roam the greens in stretch golf carts. Elsewhere in the the lively bar area, revelrous patrons sip frothy American craft beers and icy cocktails in the glow of HDTVs as the sounds of live music and pool balls ricochet off vibrantly lit walls.
Back in the dining room, dishes prepared to patrons’ specifications by executive chef Charles M. Perkins and his staff populate tables set with understated elegance. Preparing each of the items on their eclectic menu from scratch, the talented team plates meals rich with flavor fusions culled from French, Italian, and contemporary American cuisines. Their burgers and hand-cut steaks, such as the au poivre filet with cognac cream sauce, promise tender bites with warm centers and savory seasonings. And their seafood preparations, such as the seared mahi mahi or the walnut-encrusted trout, arrive at tables fresh from their natural habitats of sprawling oceanic sandcastles.