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One-Year, 6-Issue Subscription to a Cooking Magazine

Cook’s Illustrated

Not a single advertisement litters the pages of Cook’s Illustrated, which, for 20-plus years, has been the go-to publication for no-nonsense chefs. Step-by-step illustrations accompany a diverse array of recipes, the results of which you can compare and contrast with photos of the finished plates. You’ll also find taste tests on countless products, and quick tips for all kinds of cooking preparations.

• One-year, six-issue subscription
• Practical cooking, baking, and other kitchen tips
• Published by America’s Test Kitchen

Cook’s Country

One particular kind of cuisine is celebrated in the pages of Cook’s Country: contemporary American home cooking. The magazine’s editors seek out every hearty dish worthy of a Sunday supper, and then painstakingly test it over and over again—sometimes as often as 100 times—to ensure their recipes are practically foolproof. In each issue, you’ll find an array of desserts, side dishes, and main courses to mix and match throughout the season.

• One-year, six-issue subscription
• Recipes, cooking instructions, and equipment reviews
• Inspired a PBS cooking show of the same name