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Churrascaria Meals for Two or Four at Copacabana Steakhouse (Up to 52% Off)

Copacabana Brazilian Steakhouse - Old Owner
4.5

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.<p>

Choose Between Two Options

  • $38 for a Rodizio meat parade dinner for two, Sunday through Friday (a $77.90 value)
  • $75 for a Rodizio meat parade dinner for four, Sunday through Friday (a $155.80 value)<p>

As waiters parade 14 types of skewered meats around the dining room, guests point out the cuts of meat they want shaved onto their plates. Dishes from the salad bar complement each meaty main course.<p>

Need to know info

Promotional value expires Sep 25, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on national holidays or Saturdays. Not valid for happy hour specials. 15% service fee added for parties of two or more and 20% service fee added for parties of four or more; service fee based on pre-discounted total. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Copacabana Brazilian Steakhouse - Old Owner

You'll never feel more like a Brazilian cowboy than the moment you take your seat at Copacabana Brazilian Steakhouse. As you tuck in, fork and knife in hand, waiters pass by carrying 14 different styles of slow-roasted meat still sizzling on their skewers. Upon your signal, they shave portions of top sirloin, Brazilian sausage, leg of lamb, and barbecue chicken straight onto your plate. This meat parade, or rodizio, mimics the communal feasts of the 20th-century gauchos who settled in the grasslands of Southern Brazil with their massive herds of Carnival parade floats. As they eat, diners sip bold South American red wines that complement the flavors of the steak. For guests who aren't looking for an all-you-can-eat smorgasbord, the steakhouse also serves single portions of its meats paired with hearts of palm and fresh veggies from the salad bar.

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