How many types of cheese can one pizza possibly hold? The cooks at Corner Pizza's Roswell and Atlanta locations attempt to answer this question with The Cheesiest, which features a melted combo of mozzarella, provolone, blue cheese, feta, cheddar, and parmesan alongside jalapenos. The owner of Corner Pizza is a former pastry chef who really cares about what he puts into each pie. They also push the ingredient envelope with other creative pies, including The Brookhaven Betty: a seafood pizza that combines smoked salmon with goat cheese, capers, and shallots. Of course, there's also old favorites on the menu, including a margherita pizza with olive oil, basil, and buffalo mozzarella. The four-day process for making the dough involves slow fermentation to allow the best possible result. Aside from thin-crust pies, Corner Pizza's cooks also make chicken salad from scratch for their Yardbird sandwich, and pile more shaved pastrami and Russian dressing than should be scientifically possible on their Cruben sandwich. And if all the fresh, premium ingredients aren't inviting enough, they also host regular trivia nights.