Since its flagship store opened in July 2002, Cousin Vinny's has grown like pizza dough rising in the warm Midwestern sun. Now, with locations spread across Ohio, Virginia, and Indiana, the restaurant serves over 1.5 million of its East Coast–style pizzas a year, sating hunger from morning until late at night.

In addition to the 11 gourmet pizzas on the menu, the collection of house-favorite pies has a little something for everyone. The America's Favorite features an unbeatable, meaty combo of pepperoni and sausage accompanied by sliced mushrooms. The Fiery Hawaiian satisfies the need for spice with jalapeños, and the Mediterranean caters to vegetarians with loads of red onions, black olives, and feta cheese.