The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon: for $20, you get $40 worth of seafood and more at Crabby Bill’s Seafood in St. Cloud.

Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).

Reviews

Five Yelpers give Crabby Bill's Seafood a 2.5-star average, and while those reviews are mixed on the food and service, six Yahoo! Locals give it a four-star average and 75% of Urbanspooners recommend it:

• I had the Mahi Mahi Tacos. Very good quality food. Nice and pleasant atmosphere on water's edge. – Kent Magnuson, Urbanspoon
• An enjoyable meal--good specials and great seafood and steaks. – ValliS, Yahoo! Local