The building that now houses The Cracker Barrel Pub has had many incarnations since it was constructed in 1870: post office, cigar factory, lodging house, and gas station, among others. But ever since a bar was added in the early 1930s, the facility has continued to accommodate drink and merriment. These days, bartenders serve up an all-star list of beers, wines, and cocktails such as blueberry cosmopolitans and irish coffees. Those libations complement a menu of traditional and refined pub food ranging from burgers coated in smoked black pepper and barbecue sauce to mac and cheese topped with cheddar-ale sauce.