Crawfish King draws dozens of diners to its nautical-themed dining room each day, where servers deliver heaps of seafood to tables. The menu is split into two categories. The first offers fully customizable seafood boils, in which crawfish, lobster, dungeness crab, mussels, and more are prepared using a simple, time-tested method that lets natural flavors soar. After selecting their favorite shellfish, diners personalize their boil with extras like sausage and corn on the cob, a Nawlins-style sauce, and the spice level.

For a wider array of Cajun options, flip to the other half of the menu. It brims with the likes of gumbo, jambalaya, and various po' boys. If you can't get enough seafood, opt for raw oysters or a basket filled with battered and fried catfish, shrimp, or softshell crab.