Though Crepe Escape stays open from 7 a.m. until 10 p.m., the café never stops serving breakfast. Chefs blend gourmet ingredients to concoct unique takes on classic morning-time eats, such as the crab cake Florentine version of eggs benedict or stacks of waffles topped with fruit a dollop of whipped cream. Egg-based crepes sate sweet and savory teeth with a bevy of filling options from strawberries to curried chicken. For those who adhere to a strict breakfast regimen of one grapefruit and one boiled marshmallow, the café also dishes up light salads, sandwiches, and pastas. Crepe Escape's espresso bar and wine list provide drinks that pair pleasantly with any dish or time of day.