Every morning, the bakers of Cupcake Concept round up the fresh ingredients needed for the day’s menu of confections, which include six daily cupcake staples and a few rotating specialty flavors. Bakers manipulate flavorful batches of batter into classic cupcakes, miniature cupcake bites, and besticked Lollicakes, creating confections just the right size to equip a party or plug up a transdimensional wormhole. Available in flavors such as mint julep, Nana’s banana pudding, and strawberry lemonade, the frosted cakes can be artfully displayed in multi-tiered party arrangements or outfitted with optional sprinkles and seasonally shaped fondant decorations. The shop gives back 10% of its income to local organizations, helping to return the favor to the customers who support it.