The scents of saffron, cinnamon, and coriander lure diners into Maya Cuisine Restaurant & Bar, where cooks fashion south-Asian fare from housemade yogurt and organic, locally grown produce. Inside a tandoori clay oven, flavors of traditional naan bread, jumbo shrimp, tender lamb chops, and marinated chicken breasts while sloughing off fat and cholesterol. The kitchen also specializes in handcrafted desserts such as ice cream and rice pudding pair of sweetness and smoothness.