The Curry Walla restaurant was first founded in Siem Reap, Cambodia. After its success in Cambodia, Curry Walla expanded with its first restaurant in the United States. Food is the main focus here, with warm, filling Indian curries and crispy vegetable samosas making up the cornerstone of the menu. Drinks like mango lassi and milky ginger tea are also available to help cool down the palate after a few spicy bites.