India is a huge country with a huge variety of culinary traditions. At Daawat Grill, chefs distill the subcontinent's gargantuan list of dishes into a succinct—but still expansive—menu. You'll find Punjab's tandoor-baked chicken and prawns, as well as curries from Kashmir (rogan josh), Goa (spicy vindaloo), and modern-day Chennai (madras masala). Although this dedication to Indian cooking is impressive, chefs don't limit themselves within the country's borders; the menu also includes Mediterranean dishes such as falafel and gyros, as well as Western favorites such as burgers and fish and chips.