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$25 for $50 Worth of American Fare at Dangerfield's in Shakopee

Dangerfield's
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Angus beef steaks & walleye pike star on extensive menu at warm brick restaurant with screened-in terrace along Minnesota River

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

$25 for $50 Worth of American Fare

Specialties include chicken marsala ($13.99), and entrees such as walleye pike stuffed with king crab ($23.99) or prime rib ($21.99) come with salad or soup and potatoes.

Dangerfield's

The brick façade and striped awnings of Dangerfield's have stood for more than 20 years alongside the south bank of the Minnesota River. Inside, brick archways and wooden wainscoting create a warm setting, and there's also an outdoor terrace, screened in by a netted dome to ward off bugs and confetti dropped by exuberant skydivers. Chefs transform Angus beef into steaks, medallions, and half-pound burgers, and they highlight the delicate flavors of Canadian walleye and jumbo shrimp with citrusy sauces. A full bar and wine list help nurture good spirits, and the join also hosts national and local comedians in their lower level on the weekends.

Need To Know Info

Promotional value expires Aug 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Dine-in only. Not valid 6/17 or 7/4. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dangerfield's

The brick façade and striped awnings of Dangerfield's have stood for more than 20 years alongside the south bank of the Minnesota River. Inside, brick archways and wooden wainscoting create a warm setting, and there's also an outdoor terrace, screened in by a netted dome to ward off bugs and confetti dropped by exuberant skydivers. Chefs transform Angus beef into steaks, medallions, and half-pound burgers, and they highlight the delicate flavors of Canadian walleye and jumbo shrimp with citrusy sauces. A full bar and wine list help nurture good spirits, and the join also hosts national and local comedians in their lower level on the weekends.

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